Chef de rang EXTRA Petit Déjeuner H/F - Pullman Paris Montparnasse 4*
Core
Serve breakfast to hotel guests in a premium Paris hotel, ensuring high-quality service and guest satisfaction from 6:00 to 11:00.
Role type
Front-of-house server (breakfast)
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Guest orientation, table setting and clearing, menu knowledge, procedure adherence, clear communication, professional appearance
Preferred skills
Teamwork, initiative, problem-solving, adaptability, leadership
Technologies
None
Responsibilities
Set up the service station, dress and clear tables, guide and advise guests on menu choices, maintain constant guest communication, apply hotel grooming policies
Seniority
Mid-level, 2+ years experience
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