Commis II
Core
Entry-level kitchen staff member rotating through various stations to prepare dishes under supervision, ensuring food quality and guest satisfaction.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Basic knife skills, ability to follow instructions, time management, attention to detail, food safety compliance
Preferred skills
Culinary education or training from a recognized school or apprenticeship
Technologies
None
Responsibilities
Prepare food under supervision, rotate through kitchen stations (cold, hot, pastry, butchery), maintain hygiene and sanitation standards, handle deliveries and stock rotation, greet guests, store ingredients properly
Seniority
Junior, learning IC
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