Gérant.e Rosélys (H/F/D)
Core
Manage daily restaurant operations and deliver exceptional guest experiences at a luxury hotel.
Role type
Restaurant Manager (IC)
Builds
Restaurant service operations and team performance
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Team leadership, operational coordination, cost control, performance management, cross-department collaboration, health and safety compliance
Preferred skills
Hospitality management degree, MAPAQ certification, POS system proficiency
Technologies
POS systems
Responsibilities
Supervise and coordinate daily restaurant operations, maintain high customer satisfaction through feedback and continuous improvement, manage departmental resources and costs, lead and develop staff through training and performance management, collaborate with other hotel departments
Seniority
Mid-level, hands-on IC
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