BISTROT DU MARCHE - COMMIS (H/F) - UNIQUEMENT LE MIDI
Core
Prepares appetizers, salads, desserts, and assists the head chef in a bistro kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Food items for bistro service
Domain
Food service / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, salad making, raw material transformation and assembly, adherence to technical sheets, cleaning protocols, hygiene and safety rules, product knowledge
Responsibilities
Prepare appetizers, salads, and desserts; assist the head chef; maintain cleaning schedules; follow hygiene and safety regulations.
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