Commis 3
Core
Entry-level kitchen staff member responsible for food preparation, maintaining kitchen standards, and supporting the culinary team to deliver exceptional guest experiences.
Role type
Commis Chef (Junior Cook)
Builds
High-quality dishes and menu items for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, hygiene compliance, inventory management, time management, teamwork, physical stamina
Preferred skills
Previous Commis experience, leadership potential, problem-solving
Technologies
None
Responsibilities
Attend daily shift briefings, ensure storeroom requisitions are accurate, maintain cleanliness and product rotation in chillers, minimize food wastage, complete hygiene and temperature control sheets, perform daily mise en place checks, assign and follow up on tasks based on business volume
Seniority
Junior, entry-level IC
