Commis 1
Core
Entry-level kitchen staff member responsible for food preparation, maintaining hygiene standards, and supporting kitchen operations under the Executive Sous Chef.
Role type
Commis Chef (Junior Cook)
Builds
Food dishes and prepared ingredients for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, hygiene compliance, inventory management, teamwork, physical stamina
Preferred skills
Leadership potential, self-development, problem solving
Technologies
None
Responsibilities
Attend daily shift briefings, ensure storeroom requisitions are accurate, maintain cleanliness and product rotation in chillers, minimize wastage, complete grooming and temperature control sheets, check mise en place for freshness, assign and follow up tasks based on business volumes
Seniority
Junior, entry-level IC
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