Food and Beverage Attendant (Banquets)
Core
Set up banquet rooms, serve food and beverages, and manage guest interactions during events at a luxury hotel.
Role type
Food and Beverage Attendant (Banquets)
Builds
Banquet service operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Food and beverage service techniques, banquet operations knowledge, cash handling, food safety compliance, teamwork, attention to detail
Preferred skills
Food handling certification, alcohol service certification, luxury hotel experience, knowledge of local customs
Technologies
None
Responsibilities
Set up banquet rooms with tables, chairs, and linens; Greet and welcome guests; Serve food and beverages; Maintain cleanliness of banquet areas; Assist with post-event cleanup; Process payments; Handle guest inquiries and resolve issues
Seniority
Entry-level to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.