Maintenance Technician
Core
Design, evaluate, troubleshoot, repair, and install bakery equipment and maintain manufacturing facility infrastructure including mechanical, electrical, plumbing, and HVAC systems.
Role type
Maintenance Technician (Industrial Manufacturing)
Builds
Bakery food processing equipment, distribution manufacturing facility infrastructure
Domain
Food & Beverage Manufacturing / Industrial Maintenance
Deliverable
Physical/clinical work
Required skills
Electrical systems troubleshooting, Mechanical systems repair, Plumbing and pipe system installation, Hydraulics and Pneumatics, Computer Controls and PLC programming, HVAC service, Refrigeration repair, Blueprint reading, Technical schematic interpretation
Preferred skills
EPA Refrigeration Certification, Journeyman license
Technologies
Programmable Logic Controllers (PLC), Transformers, Circuit breakers, Safety switches, HVAC systems, Refrigeration units
Responsibilities
Inspect, test, troubleshoot, repair, and install machinery and equipment; Monitor equipment to detect malfunctions; Install, repair, or replace electrical devices; Layout, assemble, install, and maintain pipe systems; Install, program, and troubleshoot automated machinery and PLCs; Service and repair refrigeration and HVAC equipment; Maintain building structures and physical facilities; Ensure adherence to safety and government guidelines (EPA, OSHA).
