Lead Maintenance Technician, Supply Chain
Core
Design, evaluate, troubleshoot, repair, and install bakery food processing equipment, mechanical systems, and building infrastructure.
Role type
Lead Maintenance Technician
Builds
Bakery food processing equipment, mechanical and electrical systems, physical structures
Domain
Food manufacturing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
Electrical systems, Mechanical systems, Refrigeration, Controls, Plumbing, Hydraulics, Pneumatics, HVAC, PLC programming, Blueprint reading, Safety compliance
Preferred skills
Preventive maintenance planning, Team leadership, Inventory management, Energy efficiency optimization
Technologies
Programmable Logic Controllers (PLC), Electrical panels, HVAC systems, Refrigeration units
Responsibilities
Inspect, test, troubleshoot, repair, and install machinery and equipment; Monitor equipment to detect malfunctions; Install, repair, or replace electrical devices and pipe systems; Service and repair material handling equipment; Maintain building structures and general facilities; Coordinate maintenance schedules with other departments; Identify and resolve safety issues to meet EPA and OSHA guidelines.
Seniority
Lead, hands-on IC with team oversight