Industrial Maintenance Technician - Food Manufacturing
Core
Design, evaluate, troubleshoot, repair, and install production equipment and facility systems in a food manufacturing and distribution environment.
Role type
Industrial Maintenance Technician
Builds
Food processing equipment, mechanical and electrical systems, physical structures, and HVAC/refrigeration units
Domain
Food Manufacturing / Industrial Maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> infrastructure (physical/clinical work)
Required skills
Electrical systems, Mechanical systems, Plumbing, Hydraulics, Pneumatics, Computer controls, Refrigeration, HVAC, Blueprint reading, Schematic interpretation, Preventive maintenance, Safety compliance
Preferred skills
Journeyman license, Technical school training, Project scheduling, Inventory management, Energy usage optimization
Technologies
Programmable Logic Controllers (PLC), Transformers, Relays, Circuit breakers, Safety switches, Pipe systems, Boilers, Water conditioning equipment
Responsibilities
Inspect, test, troubleshoot, repair, and install machinery; Monitor equipment for malfunctions; Install and maintain pipe systems and hydraulic/pneumatic equipment; Service refrigeration and HVAC systems; Maintain building structures and office areas; Ensure adherence to EPA, OSHA, and safety guidelines; Monitor energy usage and order parts.
Seniority
Mid-level, hands-on IC