General Manager(02489) - 164 N. Broadway
Core
Managing daily operations of a food service business to ensure customer satisfaction and profitability.
Role type
General Manager (Food Service)
Builds
Food service operations for customers
Domain
Food Service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff management, inventory management, cash handling, food safety compliance, sales building, profit management, marketing, training and development
Preferred skills
Rostering, team leadership, customer service
Technologies
None stated
Responsibilities
Keeping customers happy and loyal, rostering, stock ordering, recruiting, training and development, inventory management, cash handling and running reports, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, team meetings
Seniority
Manager, hands-on IC