Assistant Manager(01479) - 937 Hwy. 25W
Core
Oversee daily restaurant operations including staff management, inventory, sales, and food safety to ensure customer satisfaction and business profitability.
Role type
Assistant Manager (Restaurant/Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff rostering, stock ordering, inventory management, cash handling, profit management, sales building, food safety compliance, food preparation, team leadership, marketing, training and development
Preferred skills
None stated
Technologies
None stated
Responsibilities
Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings
Seniority
Mid-level management