Assistant Manager(06370) - 11078 Cimarron Street, Unit 5A
Core
Operate equipment, manage inventory, prepare food products, process orders, and maintain facility cleanliness.
Role type
Assistant Manager (Food Service Operations)
Builds
Food products and order fulfillment for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Equipment operation, inventory management, food preparation, order processing, facility cleaning, customer service, driving/delivery, basic math
Preferred skills
On-the-job training completion
Technologies
Interactive computer program
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
Seniority
Entry-level, hands-on IC
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