General Manager(01377) - 22 Frontier Blvd
Core
Managing daily operations of a food service business, including staff management, inventory, sales, and customer satisfaction.
Role type
General Manager (Food Service)
Builds
Food service operations for customers
Domain
Food Service / Hospitality
Deliverable
client delivery
Required skills
Staff management, inventory management, cash handling, sales building, food safety compliance, food preparation, profit management, marketing, team leadership
Preferred skills
Rostering, training and development, reporting analysis
Technologies
None stated
Responsibilities
Keeping customers happy and loyal, rostering, stock ordering, recruiting, training and development, inventory management, cash handling and running reports, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, team meetings
Seniority
Manager, hands-on operational leadership