Stewarding Attendant (Full-Time)
Core
Supporting culinary operations and F&B venues by managing dishware, operating industrial dishwashers, and maintaining cleanliness to ensure safe and efficient service.
Role type
Stewarding Attendant
Builds
Clean dishware and sanitized service stations for hotel restaurants and events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating industrial dishwashers, sorting and stacking dishes, inventory management, adhering to health and safety standards, maintaining cleanliness
Preferred skills
Previous Food & Beverage experience, luxury hotel environment experience
Technologies
Industrial dishwashers
Responsibilities
Checking and replenishing service stations with dishes, utensils, and glassware; removing broken or chipped items from circulation; operating industrial dishwasher; sorting, stacking, and storing cleaned items; ensuring floors are dry and clean; maintaining overall restaurant cleanliness; adhering to food handling safety standards; organizing time for side work; promoting health and safety awareness and emergency procedures; following hotel policies and service standards
Seniority
Entry-level, hands-on IC