Line Cook at Idol Wolf
Core
Cooks hot food products, prepares and portions ingredients, and plates dishes for a chef-driven restaurant.
Role type
Line Cook
Builds
Hot menu items and plated dishes for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Knife skills, heat management, seasoning and tasting, protein/produce knowledge, station setup, quality identification
Preferred skills
Teamwork, adaptability, active learning
Technologies
Microplanes, knives, honing steel, tongs, saucing and plating spoons
Responsibilities
Execute menu dishes accurately, maintain clean and organized work stations, assist with prep lists, identify product quality and freshness
Seniority
Entry-level, hands-on IC
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