Stewarding Attendant
Core
Clean and polish dishware, maintain kitchen and back-of-house areas, and support banquet setup and service at a luxury hotel.
Role type
Stewarding Attendant
Builds
Clean dishware and maintain operational areas for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, floor cleaning, inventory counting, equipment maintenance, health code compliance
Preferred skills
Previous stewarding experience, hospitality experience
Technologies
Dish machines, cleaning products
Responsibilities
Clean and polish dirty china, glasses, and silver; maintain cleanliness of kitchens and storage areas; clean and dry floors; empty trash and recycling; assist with banquet setup and food delivery; participate in health department audits
Seniority
Entry-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.