Commis·e de cuisine, temps plein (H/F/D)
Core
Kitchen support role focused on food preparation, setup, and operational assistance during service periods.
Role type
Commis Chef (Junior Cook)
Builds
Food service operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen setup, food safety compliance, hygiene standards, teamwork, adaptability under pressure
Preferred skills
Culinary training diploma, creative process improvement ideas
Technologies
None
Responsibilities
Prepare and set up kitchen stations, follow hygiene and safety schedules, support colleagues during peak service times, participate in kitchen meetings
Seniority
Junior, entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
