Kitchen Porter
Core
Wash dishes, clean kitchen surfaces, assist with basic food prep, and manage kitchen inventory.
Role type
entry-level kitchen porter
Builds
clean kitchen environments for hospitality clients
Domain
hospitality
Deliverable
physical/clinical work
Required skills
physical stamina, ability to lift heavy objects, attention to detail, ability to follow instructions
Preferred skills
basic knowledge of kitchen equipment, sanitation practices
Responsibilities
wash dishes and utensils, clean and sanitize kitchen surfaces, assist with peeling and chopping ingredients, receive and store kitchen supplies, maintain equipment and hygiene standards
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