Lead/Prep Cook Part time Rotating schedule
Core
Prepares hot food and meal items in a safe and sanitary manner for patients, café, and catering within a healthcare setting.
Role type
Lead/Prep Cook
Builds
Hot meals, sauces, soups, and desserts for patient care and catering
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, cooking techniques (baking, roasting, broiling, steaming), temperature monitoring, recipe adherence, kitchen equipment operation, HACCP practices, inventory management
Preferred skills
Healthcare cooking experience, culinary schooling, knowledge of special diets
Responsibilities
Measures, mixes, and prepares ingredients according to approved recipes; cooks meats, fish, and fowl safely; monitors and records temperature of steam table and hot held items; maintains kitchen/station in a safe and organized manner; consults with manager regarding handling of leftovers
Seniority
Entry-level to Mid-level