Cook - Food & Nutrition, Full-time, Days
Core
Prepare food and meal items in a safe and sanitary manner for patients, café, and catering within a healthcare setting.
Role type
Food and Nutrition Cook
Builds
Patient meals, café menu items, and catering dishes
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
knife skills, kitchen equipment operation, food safety compliance, temperature monitoring, recipe adherence, dietary guideline knowledge
Preferred skills
healthcare cooking experience, culinary schooling, special diets knowledge
Responsibilities
Measure, mix, and prepare ingredients according to approved recipes; cook meats, fish, and fowl using various methods; monitor and record temperatures of steam tables and hot held items; maintain kitchen stations in a safe and organized manner; complete daily temperature logs and production sheets.
Seniority
Entry-level to Mid-level
