Waiter/Waitress
Core
Deliver exceptional food and beverage service and create memorable dining experiences for guests at a luxury resort.
Role type
Front-of-house server (F&B)
Builds
Dining experiences for resort guests
Domain
Hospitality / Luxury Resort
Deliverable
client delivery
Required skills
Food and beverage service, dining etiquette, menu knowledge, POS system operation, upselling, inventory control, physical stamina
Preferred skills
Hospitality qualification, food and beverage training
Technologies
POS systems
Responsibilities
Deliver personalized and professional service, process orders and payments accurately, maintain clean dining environment, monitor food and beverage quality, support inventory and equipment maintenance, collaborate with kitchen and F&B team, apply upselling techniques
Seniority
Entry-level to Junior (1–2 years experience)
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