Meat Supervisor I
Core
Lead the meat department by combining hands-on supervision with exceptional customer service to ensure product quality, freshness, and presentation standards.
Role type
Meat Supervisor I
Builds
Fresh meat products and a welcoming shopping experience for customers
Domain
Grocery retail / Meat processing
Deliverable
product features
Required skills
floor supervision, team delegation, inventory management, product packaging and rotation, customer service, hands-on training and coaching, policy communication, organizational skills
Preferred skills
French language skills
Technologies
none
Responsibilities
Deliver warm and engaging customer service; welcome, greet, and assist customers; provide floor supervision and delegate tasks; coordinate meal breaks; receive and store orders; complete 2x2s; package, stock, and rotate display counters and shelves; foster a culture of trust by providing hands-on training and coaching; promote company policies and communicate department updates.
Seniority
Entry-level to Junior, hands-on IC