Chef de Partie
Core
Prepare and serve high-quality food for afternoon and evening services while maintaining strict food safety and preparation standards.
Role type
Chef de Partie (Kitchen)
Builds
Food preparation and service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, food knowledge, cooking skills, food safety compliance, HACCP monitoring
Preferred skills
Experience in hotel or restaurant background, ability to work under Head Chef guidance
Technologies
None
Responsibilities
Maintain high standards of food preparation and service, ensure food safety guidelines and HACCP are met, ensure high quality of prepared and presented food, assist in other kitchen sections as required
Seniority
Mid-level, hands-on IC
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