Catering Sales - Assistant Manager
Core
Manage catering events, guest satisfaction, and team operations to drive revenue and ensure high-quality service delivery.
Role type
Assistant Manager, Catering Sales
Builds
Catering events, banquet services, and MICE events for hotel guests
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Guest relationship management, inventory management, financial reporting, cost control, team organization, sales techniques, event planning, quality assurance
Preferred skills
Product knowledge training, guest history management, VIP recognition
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Ensure guest satisfaction from arrival to departure, manage event costs within budget, prepare and analyze financial reports, organize team work and multi-skill employees, maintain event spaces and equipment standards, check team efficiency and service quality
Seniority
Mid-level, hands-on management