EN - Stewarding Attendant
Core
Maintain cleanliness, hygiene, and sanitation in kitchen, stewarding areas, and equipment to ensure compliance with food safety regulations and hotel standards.
Role type
Stewarding Attendant
Builds
Clean kitchen equipment, utensils, and service areas for hotel food & beverage operations
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashing equipment, waste separation and disposal, chemical handling and storage, reporting maintenance issues, following HACCP procedures
Preferred skills
Previous hotel/restaurant stewarding experience, knowledge of food hygiene practices, English communication
Technologies
Commercial dishwashing machines, cleaning equipment
Responsibilities
Clean and sanitize kitchen equipment, utensils, dishes, and pots; maintain cleanliness of floors, walls, sinks, and storage areas; collect and dispose of waste according to procedures; follow chemical handling and safety protocols; report damaged equipment or maintenance issues; assist with receiving and storing kitchen supplies
Seniority
Entry-level / Individual Contributor