Chef de rang petit déjeuner
Core
Serve breakfast buffet and banqueting events with personalized, elegant service while maintaining high standards of hygiene and product presentation.
Role type
Senior server (Chef de rang) specializing in breakfast and banqueting
Builds
Breakfast buffets, event pauses, and daily restaurant service
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
HACCP knowledge, stress resistance, leadership, organization, attention to detail, adaptability
Preferred skills
Passion for gastronomy, ability to manage priorities
Technologies
None
Responsibilities
Set up buffet and dining areas, ensure product quality and freshness, welcome guests and manage special requests, maintain hygiene and safety standards, lead and support team members
Seniority
Senior, hands-on IC
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