BOUCHER (H/F)
Core
Managing the butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
butcher
Builds
fresh meat products and prepared cuts for retail customers
Domain
retail food service
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, scheduling, product merchandising
Preferred skills
passion for food products, relationship building
Technologies
none
Responsibilities
cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the section
Seniority
entry to mid-level
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