Hygiene Officer
Core
Ensuring highest standards of food safety, hygiene, and sanitation in compliance with local regulations, HACCP, and Accor standards for guests and colleagues.
Role type
Hygiene Officer (Food Safety & Sanitation)
Builds
Safe and hygienic environment in hotel F&B outlets, kitchens, and storage areas
Domain
Luxury Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP implementation, hygiene auditing, staff training, pest control coordination, incident investigation, regulatory compliance monitoring
Preferred skills
Knowledge of sustainability initiatives in food safety, analytical problem-solving
Technologies
HACCP frameworks, training management systems
Responsibilities
Conduct routine hygiene audits and inspections, develop and conduct food safety training sessions, oversee sanitation procedures and pest control, investigate hygiene-related complaints and take corrective action, maintain accurate documentation and reports on hygiene inspections
Seniority
Mid-level, hands-on operational role