Chef de Rang (H/F) - Villa Gallici
Core
Serve food and beverages to guests at a 5-star hotel-restaurant in Aix-en-Provence, ensuring high-quality service and resolving guest issues.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, menu knowledge, food safety compliance, teamwork, attention to detail, ability to work under pressure
Preferred skills
Barista experience, English proficiency
Technologies
None
Responsibilities
Greet guests with courtesy, take orders and advise on the menu, serve dishes and drinks with precision, handle special requests and resolve issues, collaborate with the kitchen, maintain workspace cleanliness, assist in food preparation when needed
Seniority
Mid-level, hands-on IC
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