Amaya Cook II
Core
Produce hot and cold food items for restaurant and catering functions, ensuring quality and adherence to standards.
Role type
Cook II
Builds
Food items for service in restaurants and catering functions
Domain
Luxury hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking (carving, pasta, omelet, stir fry), food preparation (vegetables, condiments, meats, fish), portion control, inventory management, sanitation practices, recipe adherence, physical stamina (pushing, pulling, bending), basic English communication
Preferred skills
Banquet function experience, meat cutting and trimming, baking, broiling, sautéing, steaming
Technologies
None
Responsibilities
Prepare food of consistent quality, date and rotate food containers, cook orders including special requests, control food waste and usage, check pars for shift use, assist in prep work for next shift, return unused perishables to storage, maintain buffet stock levels
Seniority
Individual Contributor, Entry to Mid-level