IBH- Commis-I (Indian - Tandoor)
Core
Stock kitchen with raw materials and ingredients, operate kitchen equipment, and maintain food safety and hygiene standards in a hotel Tandoor kitchen.
Role type
Commis Chef (Indian Tandoor)
Builds
Food products for hotel guests
Domain
Hospitality / Hotel Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and hygiene standards (HACCP), kitchen equipment operation, stock management, hazard reporting, personal hygiene maintenance
Preferred skills
Hotel management degree or relevant diploma
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock up the assigned kitchen with raw materials and ingredients on a daily basis, Clean and maintain all equipment within the food production area, Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor, Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP), Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them, Attend all briefings, meetings and trainings as assigned by management
Seniority
Entry-level