Chef(fe) de Rang au Grand'Place Café
Core
Serve guests throughout the service, maintain a warm atmosphere, and support the reputation of a contemporary double-star restaurant.
Role type
Front-of-house server (Chef de Rang)
Builds
Guest service experiences in a high-end dining environment
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, table and terrace setup, cleaning, equipment maintenance, prioritization, adaptability
Preferred skills
Teamwork, positive attitude, organization, attention to detail
Responsibilities
Accompany guests throughout the service, create a warm atmosphere, set up dining areas and terraces, clean the dining room, assist with receptions and clearing, manage cleaning and maintenance of machines and equipment
Seniority
Entry-level to Junior, hands-on IC
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