Chef(fe) de Rang à Sur Mer
Core
Serve guests throughout the meal in a high-end beachside restaurant, maintaining a warm atmosphere and ensuring table/terrace setup and cleanliness.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for guests at a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, table setup, cleaning, equipment maintenance, priority management, teamwork
Preferred skills
Autonomy, positive attitude, versatility
Responsibilities
Accompany guests throughout the service, create a warm atmosphere, set up dining areas and terraces, clean the dining room, assist with receptions and storage, maintain and clean kitchen equipment
Seniority
Entry to Mid-level, hands-on IC
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