Service Attendant (T), Binchotan Bar & Grille (Casual)
Core
Provide unique dining experiences and detailed service in a luxury, upscale, fast-paced robatayaki restaurant environment.
Role type
Service Attendant (Tableside/Busboy)
Builds
Fireside cooking experiences (robayaki) for guests
Domain
Luxury hospitality / Japanese cuisine
Deliverable
product features
Required skills
Guest service, table setting and clearing, food safety and hygiene standards, emergency procedures, personal appearance and hygiene
Preferred skills
Multilingual communication, teamwork, attention to detail
Technologies
None
Responsibilities
Clean, set, and re-set tables; serve water, bread, and coffee; assist servers with clearing courses; stack trays; perform opening/closing duties; maintain cleanliness and ambiance; adhere to HACCP and fire safety standards
Seniority
Entry-level / Individual Contributor
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