Sous chef
Core
Supporting the Head Chef in a fast-paced school catering environment to produce high-quality, sustainable food products for children.
Role type
Sous Chef (Kitchen Management)
Builds
Fresh, compliant meals for independent schools and colleges
Domain
Education sector catering / Food service
Required skills
Team leadership, food safety compliance, allergen management, forward planning, multitasking, hand preparation techniques
Preferred skills
Initiative, flexibility, continuous learning, audit standard maintenance
Technologies
None stated
Responsibilities
Support the Head Chef, maintain food safety and health & safety compliance, prepare fresh ingredients for the weekly menu cycle, ensure accurate labelling for allergen compliance, lead and build capability in a small kitchen team
Seniority
Mid-level, hands-on IC
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