CDD - Chef de rang Banquet (H/F/X)
Core
Preparing banquet spaces, buffets, and cleaning restaurant areas to ensure readiness for morning service teams.
Role type
Banquet Service Staff (Food & Beverage)
Builds
Restaurant service areas and banquet facilities
Domain
Hospitality / Hotel F&B
Deliverable
physical/clinical work
Required skills
attention to detail, autonomy, versatility
Responsibilities
organizing and storing equipment, preparing buffets, cleaning workspaces, setting dining areas
Seniority
Entry-level / Operational
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