Vollzeit Praktikum (m/w/d) in Event & Gastronomie im Olympiapark
Core
Support the F&B team in diverse gastronomy, event, and catering operations at the Olympiapark, including new openings and concept development.
Role type
Intern (Hospitality & Events)
Builds
Gastronomy concepts, catering services, and event formats for the Olympiapark venues.
Domain
Hospitality, Events, Catering
Deliverable
product features
Required skills
Hospitality/Event management knowledge, PC/MS-Office proficiency, design and detail orientation, quality focus, German (fluent), English (fluent)
Preferred skills
Hospitality/Event management studies, proactive attitude, teamwork
Responsibilities
Support new restaurant openings and concept development, optimize operational processes, execute events and catering operations, collaborate with service, kitchen, and management teams.
Seniority
Intern
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