DIRECTEUR DE LA RESTAURATION (H/F)
Core
Supervise the restaurant service (dining room and kitchen) and manage sales points (restaurant, bars, beach) for a casino establishment, leading a team of 16 permanent staff and seasonal workers.
Role type
Senior restaurant operations manager (Casino)
Builds
Restaurant, bars, and beach service operations for casino guests
Domain
Hospitality + Casino industry
Deliverable
product features
Required skills
Team leadership, scheduling, recruitment, budget management, marketing strategy, HACCP compliance, maintenance supervision
Preferred skills
Customer relationship management, service quality optimization
Technologies
None stated
Responsibilities
Manage and lead teams to optimize service quality, optimize staff scheduling across sales points, recruit and train new staff, participate in marketing offer design, increase cover volume and average check, manage budget and logistics, ensure hygiene and safety procedures, supervise maintenance service
Seniority
Senior, hands-on IC