General Manager (2585) - 1940 N. Green River Rd
Core
Managing all operations of a restaurant store, including cost controls, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant
Deliverable
client delivery
Required skills
supervisory experience, cost control, inventory management, cash control, staffing, food management, customer service, local store marketing
Responsibilities
Oversee all store operations and cost controls; manage inventory, cash, and profitability; handle staffing and food management; ensure adherence to company standards; maintain store cleanliness; execute local store marketing; provide customer service; manage transportation logistics for staff.
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