Plongeur.euse, Régulier (H/F/D)
Core
Washing dishes, utensils, and equipment in hotel kitchens; preparing silverware for banquets; ensuring clean tableware for guests.
Role type
Dishwasher
Builds
Clean tableware and sanitized kitchen equipment for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, ability to lift up to 14 kg, speed of execution, reliability, ability to work under pressure
Preferred skills
Prior dishwasher experience, night shift availability, interpersonal skills, problem-solving
Technologies
Commercial dishwashers, kitchen equipment
Responsibilities
Wash dishes and utensils in all hotel kitchens, load and unload dishwashers, clean kitchen machines daily, sort and stack clean items, ensure broken items are removed and inventoried, keep floors clean and dry, collect trash in food areas as needed, supply soap and paper products
Seniority
Entry-level