Server- Banquets
Core
Serve guests in a luxury hotel setting, providing menu recommendations, delivering food, and managing table service.
Role type
Server (Banquets/F&B)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
client delivery
Required skills
a-la-carte serving experience, menu knowledge, upselling, table resetting, check processing, safety and sanitation compliance
Preferred skills
Pro Serve certification, Food and Beverage test completion (80%+)
Technologies
None
Responsibilities
Assist guests with menu items and make recommendations, Sell and up-sell food and beverage items, Maintain full knowledge of menu items, garnishes, and preparation methods, Deliver and present food items to guest tables, Process guest checks efficiently, Bus and re-set tables, Perform opening, cleaning, and closing duties, Handle guest concerns and recoveries according to brand standards, Follow all safety and sanitation policies when handling food and beverage
Seniority
Entry-level to Junior