Assistant Manager, Library Bar & Clockwork
Core
Supervises daily operations, staff, and costs for a hotel restaurant and bar.
Role type
Assistant Manager, Food & Beverage
Builds
Restaurant service experience and profitability
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
Staff supervision, budgeting, health & safety compliance, inventory control, hiring & training, sales analysis
Preferred skills
Hotel management degree, Smart Serve certification, unionized environment experience, second language
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Supervise restaurant employees, control operating costs and quality, conduct hiring and training, ensure health and safety compliance, manage inventory, prepare departmental budgets, track sales statistics
Seniority
Mid-level management
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