Food & Beverage Floor Supervisor
Core
Oversee all aspects of food and beverage operations, ensuring high-quality service, customer satisfaction, and compliance with health and safety regulations.
Role type
Food & Beverage Floor Supervisor
Builds
Breakfast service offerings and daily F&B outlet operations
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Staff scheduling, performance coaching, conflict resolution, food safety compliance, budget planning, cost control, sales improvement
Preferred skills
Food Safety Level 2 or 3 certification, rota management, payroll systems, stock control
Technologies
Payroll systems
Responsibilities
Schedule shifts and assign duties, provide coaching and performance evaluations, supervise breakfast service staff, monitor food trends and guest feedback, address customer inquiries and complaints, oversee day-to-day operations, manage food safety and sanitation, assist in budget planning, monitor expenses and revenue
Seniority
Mid-level supervisory role