Casual Commis Waiter
Core
Support Chef de Rang and team to ensure smooth, efficient service by running food, preparing drinks, maintaining breakfast buffets, and keeping back-of-house areas clean.
Role type
Junior operational hospitality staff (Commis Waiter)
Builds
Front-of-house service operations and back-of-house cleanliness for hotel restaurants
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage menu knowledge, table resetting, buffet maintenance, equipment cleaning, shift handover, guest issue reporting, personal hygiene compliance
Preferred skills
Previous F&B or hospitality experience, passion for guest service, strong organizational skills, ability to multitask under pressure, flexibility for redeployment
Technologies
None
Responsibilities
Deliver food from kitchen to station, prepare and deliver drinks/condiments, service and maintain breakfast buffet, clean and reset tables, maintain back-of-house and storage cleanliness, attend pre-service briefings, report guest comments or issues, perform shift handovers
Seniority
Entry-level, junior IC