Sous chef Garde Manger
Core
Assisting the Executive Chef in overseeing the Garde Manger section to prepare and present high-quality cold dishes, salads, appetizers, charcuterie, and buffet items in a luxury hotel environment.
Role type
Sous Chef (Garde Manger)
Builds
Cold kitchen products, salads, charcuterie, and buffet presentations for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Cold kitchen preparation, menu planning, inventory control, food cost management, HACCP compliance, team supervision
Preferred skills
Luxury hotel experience, creativity in food presentation, coordination with other kitchen sections
Technologies
None stated
Responsibilities
Supervise daily Garde Manger operations, ensure food quality and portion control, coordinate with other kitchen sections, monitor inventory and control food costs, assist in menu development
Seniority
Mid-level, hands-on IC