Demi Chef de Partie
Core
Support Chef de Partie on sections to ensure consistency, perform cooking tasks to high quality standards, and maintain food safety and hygiene in a luxury hotel kitchen.
Role type
Demi Chef de Partie (IC)
Builds
Production food service for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Knife skills, stock rotation (FIFO), mise en place management, food safety compliance, team motivation, waste reduction tracking
Preferred skills
Culinary school accreditation, Winnow system experience
Technologies
Winnow system, Ines platform
Responsibilities
Attend daily shift briefings and communicate with supervisors, maintain cleanliness and hygiene of kitchen areas and tools, manage stock requisitions and rotation, support skill development of commis chefs, perform assigned cooking tasks to quality standards, minimize food wastage and record it.
Seniority
Mid-level, hands-on IC