Chef de rang (H/F/X)
Core
Serve tables in a restaurant setting, ensuring smooth service flow and customer satisfaction while supervising junior staff.
Role type
Front-of-house server / waiter
Builds
Dining experiences for guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Table service, customer needs analysis, conflict resolution, teamwork, English (professional)
Preferred skills
Bar knowledge, hotel restaurant experience
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