Assistant Manager(01901) - 215 Oak St SE
Core
Support the Store Manager in all aspects of restaurant operations, lead and train team members, and maintain food quality and service standards.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Labor management, scheduling, inventory control, cash handling, staff training, customer service, problem-solving, math, organizational skills
Preferred skills
Weekend availability, flexibility to open/close shifts, leadership potential
Technologies
POS systems, scheduling software
Responsibilities
Lead, train, and motivate team members; Handle scheduling, labor management, and inventory; Oversee banking, cash handling, and store profitability; Support marketing efforts to grow sales
Seniority
Entry-level management
