Cook
Core
Prepare, season, cook, and serve soups, meats, vegetables, desserts, and other food for consumption in eating establishments while maintaining strict food temperatures and sanitation standards.
Role type
Quantity food production cook
Builds
Meal service for seniors in a continuing care retirement community
Domain
Healthcare / Senior Living / Food Service
Required skills
Food preparation, temperature monitoring, recipe adherence, food sanitation, infection control, menu instruction
Preferred skills
Quantity food production experience, Food Handler's Certificate, High school diploma
Responsibilities
Set up steamtables to prevent tray line delays, monitor food temperatures per regulations, instruct attendants on menu offerings, practice food sanitation and quality assurance standards
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